Highlands, NC- Jack took off his chefs hat, hung up his apron and stirred his last pot of soup, passing away peacefully at home of cancer, surrounded by his family and loved ones on March 19, 2008. Jack was born August 11, 1948 to John and Eleanor Adrian in Pittsburg, Pa. Weighing in at 10lbs 11oz. at birth, he continued to live larger than life. There was always an adventure to be had around every corner.
In 1964, along with his family, he moved to Kingsport, TN and graduated from Dobyns-Bennett High School. In 1967, he enlisted in the US Navy and served in the nuclear submarine division. He attended C.W. Post, CUNY Queens College, and Georgia State. For the past 30 yrs, Jack lived in Highlands, N.C. and was a professional chef. One of Jacks earliest culinary endeavors was at Panther Bills Restaurant on Main Street in Highlands. From there, he cooked at numerous local restaurants and country clubs. Perhaps he was most creative at his own "Jacks" Restaurant at Skyline Lodge until 2005. Jack was an avid reader and could adamantly defend his position in an argument to the bitter end, whether or not he was right.
He is survived by two sons - Remy of Highlands, NC, and John III (Joanna), grandson-John IV of Brooklyn, NY. He also leaves behind his beloved Linda Parrish and her two children, Buddy and Taylor of the home. In addition to his parents, John and Eleanor, he is survived by two brothers, James (Rita) of Knoxville, TN and Jeff (Cathie) of Murfreesboro, TN, two sisters, Judy (Dan) Camie of Boise, ID, and Jami Adrian-Whitelaw (Richard) of Hailey, ID and several nieces and nephews.
A celebration of his life will be held be held March 30 at 2pm at Skyline Lodge for all to attend.
In lieu of flowers, memorial donations may be given to The Hudson Library-554 Main St., Highlands, NC 28741 and Highlands-Cashiers Hospice-PO BOX 190, Highlands, NC.
We'll miss the kitchen light, Jack, and will keep you in our hearts forever.
An online condolence is available by visiting bryantgrantfuneralhome.com or by email.
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